Back by popular demand, and for a limited time only, the adults-only Sonesta Ocean Point Resort re-opens its doors to non-resort guests, EITHER fully vaccinated or with a negative test*, to experience a new dining series at its signature fine dining restaurant, Azul.
Priced at $55 per person for lunch, AND $75 PER PERSON FOR DINNER, the introductory prix fixe menu features inspiring dishes from Azul’s daily, changing menu and includes up to five courses including appetizer, salad, soup, entrée and dessert, and house wine and standard brand drinks, inclusive of two alcoholic drinks per person (three for dinner) as well as flat or sparkling water. Additional food and beverage items are available at an added cost, as well as bottled selections from the restaurant’s international wine list.
LIMITED SEATING AVAILABLE
dinner reservations available on select evenings (Monday, Wednesday, Friday, Sunday)
Lunch RESERVATIONS is AVAILABLE daily
Book a table below or please call +1 721 546-6222 (international call rates may apply). Lunch reservations are accepted from 12noon to 2pm. Maximum number per table is 6 adults.
Reservations close at 5pm the day before.
*Proof of vaccination or negative test results within 48 hours is required. We follow the island’s entry requirements, please visit stmaartenentry.com for updated information. Sonesta Ocean Point Resort is located adjacent to the family-focused Sonesta Maho Beach Resort, Casino & Spa. Covered parking in the Maho garage is available at an additional rate.
Book Your Table
FOR GROUPS LARGER THAN SIX PERSONS, PLEASE EMAIL RESERVATIONS@SONESTASTMAARTEN.COM.
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Azul Restaurant
The Azul Restaurant sits at the edge of the cliff overlooking stunning Maho Bay, boasting impressive architecture allowing for sweeping views of the sea, and of course, our destination’s famous aircraft landings. Featuring sleek, contemporary design with whitewashed walls and cerulean blue accents, the captivating ambience reflects the Mediterranean-themed menu that presents a creative interpretation of authentic specialties including seasonal ingredients, fresh vegetables, and grilled selections.
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